basil, olive oil, parsley, vegetable broth, tomato, parmesan & extra virgin olive oil recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, tomato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, corn, leek, green beans, onion, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, olive oil, tomato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic