basil, olive oil, pine nut, thyme, tomato & veal stock recipes
1 recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, pine nut, basil, olive oil, tomato, thyme, saddle of lamb, boneless lamb, bread crumbs, parmesan, butter, lemon, white wine, shallot, artichoke, parsley, potato, garlic