basil, olive oil, red wine, beef roast & parmesan recipes
2 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, basil, red wine, olive oil, beef broth, pappardelle, celery, carrot, bay leaf, tomato paste, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, basil, red wine, olive oil, chicken stock, beef stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, polenta, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic