basil, olive oil, red wine, rosemary & leek recipes

4 recipes

Page 1

Braised Sausages Recipe

laurainthekitchen.com

Ingredients: rosemary, basil, red wine, olive oil, leek, sausage, celery, carrot, thyme, canned tomato, garlic

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, olive oil, leek, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, tomato paste, chile pepper, sugar, garlic

Minestrone

yummly.com

Ingredients: rosemary, basil, red wine, olive oil, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, carrot, celeriac, tomato, oregano, cavolo nero, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar