basil
olive oil
red wine vinegar
dijon mustard
canned anchovy
basil, olive oil, red wine vinegar, dijon mustard & canned anchovy recipes

13 recipes

Page 1

Mustard and vinegar chicken

goodhousekeeping.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, chicken thighs

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, lemon, parsley, mint, sweet potato, garlic

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, chicken broth, lemon, marjoram, egg, green beans, black olives, thyme

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, beef steak, parmesan, romaine, fresh mint, parsley, capers, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, beef stew meat, red onion, cherry tomato, kalamata olives, green beans, arugula, potato, quail egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, beef sirloin, extra virgin olive oil, fresh mint, parsley, capers, arugula, chile pepper, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, scallop, prawns, mussel, octopus, fresh mint, parsley, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, beef steak, extra virgin olive oil, fresh mint, parsley, capers, watercress, pickle, potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, lamb rump, almond, butter, lemon, broccoli, rosemary, white pepper, parsley, capers, thyme, mint

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, parsley, capers, new potato, pickle, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, tuna steak, red onion, cherry tomato, extra virgin olive oil, egg, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, pork cutlets, marjoram, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
basil
olive oil
red wine vinegar
dijon mustard
canned anchovy