basil, olive oil, rosemary, zucchini, tomato & balsamic vinegar recipes

4 recipes

Page 1

Mediterranean Vegetable, White Bean & Feta Penne

cleaneatingmag.com

Ingredients: balsamic vinegar, zucchini, rosemary, basil, olive oil, tomato, short-cut pasta, feta, canned beans, bell pepper, garlic, chili flake

Roasted Ratatouille

food.com

Ingredients: balsamic vinegar, zucchini, rosemary, basil, olive oil, tomato, sweet pepper, fennel, eggplant, button mushroom, bell pepper, thyme, onion, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: balsamic vinegar, zucchini, rosemary, basil, olive oil, tomato, scallop, bread crumbs, bread, lemon, white wine, red onion, basil oil, mixed greens, eggplant, egg, parsley, summer squash, potato, garlic, cayenne

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, zucchini, rosemary, basil, olive oil, tomato, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, red wine, carrot, bay leaf, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake