basil, olive oil, thyme, vegetable oil & butter recipes

8 recipes

Page 1

Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts

ateliersetsaveurs.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, cod, pine nut, parmesan, milk, lemon, artichoke, edamame, garlic

CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE

chefspencil.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, trout, milk, cream, lemon, cauliflower, coriander, arugula, onion, garlic

Eggplant Casserole

girlgonegourmet.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, parmesan, flour, fresh mozzarella, portobello mushroom, eggplant, parsley, tomato, bell pepper, onion, garlic

Savory Shrimp and Couscous Pie

food.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, chicken broth, shrimp, parmesan, couscous, flour, kalamata olives, eggplant, egg, tomato, oregano, sugar, garlic, scallion

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, chicken tenders, milk, pastry flour, feta, lemon, red onion, paprika, eggplant, tomato, onion, sugar, garlic, vegetable broth, nutmeg

Chicken & Shrimp Primavera

food.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, shrimp, chicken breast, heavy cream, flour, short-cut pasta, milk, rosemary, parsley, tomato, oregano, bell pepper, onion, sugar, garlic

Throwdown Eggplant Parmesan

womansday.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, pecorino, flour, fresh mozzarella, bread, mozzarella, fontina, roasted red peppers, eggplant, honey, canned whole tomato, egg, parsley, oregano, onion, garlic, chili flake

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, basil, vegetable oil, olive oil, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, red wine, long-grain white rice, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion