basil, olive oil, trout & white wine vinegar recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, basil, white wine vinegar, olive oil, salt cod, celery, lemon, peppercorn, white wine, carrot, bay leaf, dijon mustard, egg, parsley, tomato, onion, potato, garlic, scallion