basil, olive oil, vegetable broth, canned tomato, lentils & parsley recipes
7 recipes
Page 1
Lentil Soup
sidechef.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, celery, carrot, onion, garlic
Pasta with mushrooms and lentils
womensweeklyfood.com.au
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, parmesan, spaghetti, oregano, porcini, onion, garlic
Lentil Bolognese
simplywhisked.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, celery, carrot, bay leaf, onion, garlic, chili flake
Italian Lentil Vegetable Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, celery, lemon, brown rice, honey, carrot, oregano, onion, garlic
Italian Vegan Stuffed Peppers
connoisseurusveg.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, vegan worcestershire, brown rice, marinara sauce, fennel seed, bell pepper, thyme, onion, garlic, chili flake
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, cumin, celery, balsamic vinegar, carrot, bay leaf, smoked paprika, thyme, quinoa, onion, garlic, nutmeg
Winter Lentil Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, lentils, canned tomato, vegetable broth, cumin, celery, paprika, garlic granules, kale, carrot, demerara sugar, oregano, thyme, onion, sweet potato, garlic