basil, olive oil, vegetable broth, tomato, potato & tomato paste recipes

10 recipes

Page 1

Rice Stuffed Tomatoes

giadzy.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, parmesan, oregano, risotto rice, garlic

Roasted Tomato Soup

theproducemoms.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, red onion, balsamic vinegar, bell pepper, garlic

Creamy Roasted Tomato Basil Soup

cafedelites.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, cherry tomato, bell pepper, onion, garlic

Potato Soup with Shrimp

eatsmarter.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, shrimp, bread, white wine, shallot, garlic

Tomato and Basil Soup

theyumyumclub.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, milk, celery, tomato sauce, carrot, white wine vinegar, bay leaf, onion, sugar

Vegetarian Cottage Pie

gourmandelle.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, vegan butter, nutritional yeast, carrot, vegan cheese, lentils, thyme, onion, sweet potato, garlic, scallion

Vegetable Soup with Green Pesto

eatsmarter.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, pine nut, parmesan, noodle, shallot, zucchini, carrot, peas, green beans, sugar, garlic

Slow Cooker Winter Ratatouille with Goat Cheese Polenta

joanne-eatswellwithothers.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, flour, butter, goat cheese, red onion, eggplant, kale, polenta, butternut squash, garlic, italian seasoning

Italian-style homemade baked beans

healthyfood.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, sage, oregano, apple cider vinegar, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: basil, olive oil, tomato paste, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, parsley, cornstarch, oregano, fennel seed, bell pepper, garlic