basil, onion, fennel seed, lemon & tomato recipes
8 recipes
Page 1
Mediterranean fish
master-recipes.com
Ingredients: lemon, basil, tomato, fennel seed, onion, fish fillets, orange, bay leaf, oregano, thyme, garlic
Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa
foodandhome.co.za
Ingredients: lemon, basil, tomato, fennel seed, onion, cannelloni, cream cheese, salsa, chive, cucumber, olive oil, arugula, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, basil, tomato, fennel seed, onion, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, bay leaf, sage, oregano, thyme, garlic
Grilled octopus tomatoes dill
gourmettraveller.com.au
Ingredients: lemon, basil, tomato, fennel seed, onion, octopus, feta, dill, paprika, kalamata olives, extra virgin olive oil, cucumber, white wine vinegar, garlic
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, basil, tomato, fennel seed, onion, chicken broth, bread, cherry tomato, kale, extra virgin olive oil, carrot, summer squash, sugar, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, tomato, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, tomato, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, basil, tomato, fennel seed, onion, shrimp, lobster, squid, octopus, celery, white wine, orange, kalamata olives, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, white pepper, white beans, olive oil, thyme, garlic