Ingredients: lemon, basil, capers, onion, mint, leg of lamb, canned anchovy, blue cheese, brown mustard, rosemary, parsley, olive oil, apple cider vinegar, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: lemon, basil, capers, onion, mint, pine nut, celery, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, carrot, olive oil, garlic
Potato cakes with asparagus and salsa
( SERVES 4 )