basil, onion, parsley, tomato paste, panko & almond milk recipes
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
connoisseurusveg.com
Ingredients: almond milk, panko, basil, parsley, tomato paste, onion, spaghetti, celery, paprika, red wine, carrot, olive oil, tempeh, oregano, thyme, aniseed, sugar, canned tomato, garlic