basil, onion, prosciutto & button mushroom recipes

10 recipes

Page 1

Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce

spoonacular.com

Ingredients: prosciutto, basil, button mushroom, onion, flour, butter, egg, oregano, spinach, garlic

Tuscan-Herbed Roasted Potatoes

allrecipes.com

Ingredients: prosciutto, basil, button mushroom, onion, parmesan, extra virgin olive oil, parsley, bell pepper, potato, garlic

Tuscan-Herbed Potatoes

potatogoodness.com

Ingredients: prosciutto, basil, button mushroom, onion, parmesan, extra virgin olive oil, parsley, bell pepper, potato, garlic

Chicken Rosa Maria

modernhoney.com

Ingredients: prosciutto, basil, button mushroom, onion, chicken breast, fontina, butter, lemon, olive oil, garlic

Farfalle with Artichokes and Prosciutto

eatsmarter.com

Ingredients: prosciutto, basil, button mushroom, onion, parmesan, bow-tie pasta, zucchini, olive oil, black olives, vegetable broth, canned artichoke

Slow Cooker Creamy Tuscan Chicken

modernhoney.com

Ingredients: prosciutto, basil, button mushroom, onion, chicken broth, chicken breast, parmesan, butter, cream cheese, sun dried tomato, garlic

Deep Dish Frittata

cdkitchen.com

Ingredients: prosciutto, basil, button mushroom, onion, provolone, bread, cream, feta, zucchini, egg, olive oil, bell pepper, garlic

Squid with mushroom and capsicum ( SERVES 4 )

eatwell.co.nz

Ingredients: prosciutto, basil, button mushroom, onion, squid, bread crumbs, tomato sauce, white wine, egg, olive oil, bell pepper, sugar, garlic

Slow Cooker Bolognese Sauce

yummly.co.uk

Ingredients: prosciutto, basil, button mushroom, onion, ground beef, chicken stock, tomato sauce, white wine, tomato paste, tomato, oregano, sugar, garlic, chili flake

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: prosciutto, basil, button mushroom, onion, clam, chicken stock, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, thyme, garlic