basil, onion, prosciutto & spinach recipes
10 recipes
Page 1
Spaghetti Squash with Prosciutto & Spinach
cookincanuck.com
Ingredients: prosciutto, basil, spinach, onion, parmesan, spaghetti squash, olive oil, garlic
Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
spoonacular.com
Ingredients: prosciutto, basil, spinach, onion, flour, butter, egg, button mushroom, oregano, garlic
Tomato Florentine Soup
justapinch.com
Ingredients: prosciutto, basil, spinach, onion, chicken broth, pecorino, extra virgin olive oil, red wine, tomato, oregano, garlic
Tomato Florentine Soup
justapinch.com
Ingredients: prosciutto, basil, spinach, onion, chicken broth, pecorino, extra virgin olive oil, red wine, tomato, oregano, garlic
One-Pot Spinach and Prosciutto Pasta
bakingwithjoshandange.com
Ingredients: prosciutto, basil, spinach, onion, chicken broth, parmesan, linguine, cherry tomato, ginger root, olive oil, garlic, chili flake
Spinach and Prosciutto Stuffed Veal Rolls
italianfoodforever.com
Ingredients: prosciutto, basil, spinach, onion, veal steak, pecorino, extra virgin olive oil, parsley, olive oil, oregano, canned tomato, garlic
Veal Saltimbocca with Spinach
eatsmarter.com
Ingredients: prosciutto, basil, spinach, onion, veal cutlet, parmesan, butter, lemon, olive oil, sage, tomato, marsala wine
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: prosciutto, basil, spinach, onion, worcestershire, beef steak, beef stock, bread crumbs, parmesan, white wine, red wine vinegar, carrot, smoked paprika, olive oil, tomato paste, marsala wine, bell pepper, thyme, garlic
Four Cheese Sausage & Spinach Lasanga
hostthetoast.com
Ingredients: prosciutto, basil, spinach, onion, sweet italian sausage, parmesan, ricotta, provolone, lasagna, mozzarella, egg, olive oil, tomato paste, tomato, sugar, garlic, chili flake, nutmeg, italian seasoning
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: prosciutto, basil, spinach, onion, worcestershire, beef steak, beef stock, bread crumbs, pecorino, white wine, paprika, red wine vinegar, carrot, olive oil, tomato paste, marsala wine, bell pepper, thyme, garlic