basil, oregano, bell pepper, extra virgin olive oil, parsley & fennel recipes

4 recipes

Page 1

After Vacation Detox Salad

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, oregano, bell pepper, celery, zucchini, red wine vinegar, carrot, dijon mustard, quinoa, onion, canned chickpea

After Vacation Detox Salad

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, oregano, bell pepper, celery, zucchini, red wine vinegar, carrot, dijon mustard, quinoa, onion, canned chickpea

Cheesy Baked Penne with Roasted Veggies

skinnytaste.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, oregano, bell pepper, ricotta, pecorino, mozzarella, red onion, balsamic vinegar, zucchini, marinara sauce, olive oil, gluten-free pasta, asparagus, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, basil, parsley, oregano, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, cayenne