basil, oregano, chili flake, vegetable broth, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Spaghetti Puttanesca
healthygffamily.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, canned anchovy, kalamata olives, cherry, tomato paste, capers, gluten-free pasta, garlic
Easy Vegan Penne alla Vodka (Gluten-free)
sweetsimplevegan.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, vegan parmesan, cashew, shallot, vodka, tomato paste, gluten-free pasta, canned tomato, garlic
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, apple, rosemary, butternut squash, thyme, quinoa, onion, coconut milk, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, bread, celery, red lentils, kale, carrot, chard, tomato, onion, garlic
Uncle Bill's Vegetarian Stuffed Peppers
food.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, saffron strands, sweet pepper, celery, carrot, long-grain white rice, kidney beans, tomato, onion, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, canned anchovy, parmesan, short-cut pasta, tomato sauce, shallot, red lentils, kalamata olives, capers, garlic
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, vegetable broth, chili flake, cashew, lemon, tomato sauce, shallot, nutritional yeast, kale, garlic powder, rutabaga, garlic