basil, oregano, parsley, vegetable broth, zucchini & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, basil, parsley, oregano, canned chickpea, vegetable broth, parmesan, celery, cabbage, carrot, canned beans, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: zucchini, basil, parsley, oregano, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, carrot, olive oil, tomato, green beans, onion, potato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, parsley, oregano, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, kidney beans, olive oil, tomato paste, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, parsley, oregano, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, kidney beans, olive oil, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning