basil, oregano, zucchini, carrot, extra virgin olive oil & dijon mustard recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, dijon mustard, oregano, celery, fennel, red wine vinegar, parsley, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, dijon mustard, oregano, celery, fennel, red wine vinegar, parsley, bell pepper, quinoa, onion, canned chickpea
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, dijon mustard, oregano, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, red wine vinegar, parsley, tomato, bell pepper, summer squash, garlic