basil, oregano, zucchini, chili flake & nutritional yeast recipes
9 recipes
Page 1
Low Fodmap Veggie Saute
chelseyamernutrition.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, tomato sauce, carrot, olive oil, bell pepper
Italian Stuffed Zucchini With Sicilian Herbs and Basil Lemon Tahini Sauce
homechef.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, bread crumbs, lemon, tahini, button mushroom, tomato, garlic
Vegan Mediterranean Skillet Quiches
fullofplants.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, cherry tomato, silken tofu, chickpea flour, coriander powder, bell pepper, onion, turmeric, garlic
Vegan Quinoa Meatballs with Zucchini Pasta
simplyquinoa.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, tomato sauce, chickpea flour, parsley, olive oil, sunflower seeds, button mushroom, lentils, quinoa, onion
Simple Vegan Portobello and Rice Stuffed Peppers
theconscientiouseater.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, vegan parmesan, portobello mushroom, brown rice, marinara sauce, vegan cheese, bell pepper, thyme, onion, garlic
The Best Rigatoni and Vegetable Casserole
fatfreevegan.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, pine nut, rigatoni, eggplant, rosemary, tomato paste, bell pepper, onion, canned tomato, garlic, extra firm tofu
Mexican Stuffed Zucchini with Cashew Cheese
veganheaven.org
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, cashew, almond milk, cumin, paprika, brown rice, white miso, kidney beans, olive oil, tomato paste, onion, sweet corn, garlic, smoked tofu
Roasted Vegetable Lasagna
emilieeats.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, cashew, almond milk, lasagna, lemon, cauliflower, eggplant, garlic powder, cannellini beans, white miso, marinara sauce, parsley, onion powder, bell pepper
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, nutritional yeast, basil, oregano, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, garlic, vegetable broth