basil, parmesan, bay leaf, red wine, garlic & vegetable broth recipes
6 recipes
Page 1
Veggie Lentil Soup
spoonacular.com
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, celery, carrot, tomato, lentils, onion
Spaghetti with lentil Bolognese
kitchenstories.com
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, spaghetti, ghee, red lentils, carrot, tomato paste, onion, sugar, canned tomato
Sicilian Nachos
tasteofhome.com
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, ground beef, bread, tomato sauce, red onion, carrot, olive oil, canned tomato, chili flake
The Italian-American classic- Spaghetti and meatballs! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, ground beef, bread crumbs, spaghetti, olive oil, thyme, chili powder, onion, canned tomato, ginger-garlic paste, italian seasoning
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, beef roast, extra virgin olive oil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, basil, red wine, bay leaf, garlic, vegetable broth, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, chili flake