basil, parmesan, bay leaf, red wine, garlic & worcestershire recipes
5 recipes
Page 1
Easy mince ragu
deliciousmagazine.co.uk
Ingredients: worcestershire, parmesan, basil, red wine, bay leaf, garlic, canned anchovy, ground pork, celery, carrot, olive oil, onion, canned tomato
Kittencal's Delicious Meaty Pasta Sauce
food.com
Ingredients: worcestershire, parmesan, basil, red wine, bay leaf, garlic, ground beef, beef broth, sweet italian sausage, tomato sauce, dried chilies, olive oil, button mushroom, tomato paste, oregano, onion, sugar, canned tomato
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: worcestershire, parmesan, basil, red wine, bay leaf, garlic, ground beef, fish sauce, beef broth, dried parsley flakes, celery, tomato sauce, extra virgin olive oil, spaghetti squash, carrot, button mushroom, tomato paste, oregano, onion, canned tomato
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: worcestershire, parmesan, basil, red wine, bay leaf, garlic, pork chops, pasta shell, tomato sauce, zucchini, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, summer squash, canned tomato, chili flake
Pasticho (Venezuelan Lasagna)
tarasmulticulturaltable.com
Ingredients: worcestershire, parmesan, basil, red wine, bay leaf, garlic, ground beef, flour, lasagna, milk, mozzarella, butter, soy sauce, olive oil, tomato paste, tomato, oregano, onion, sugar, nutmeg