basil, parmesan, bell pepper, zucchini, eggplant & vegetable broth recipes
7 recipes
Page 1
Risotto with Vegetables and Herbs
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, white wine, olive oil, risotto rice, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, ricotta, bread, red onion, extra virgin olive oil, canned tomato, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, pecorino, butter, white wine, olive oil, thyme, onion, risotto rice, garlic
Ratatouille Risotto
domesticgothess.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, creme fraiche, sun dried tomato, olive oil, button mushroom, tomato paste, oregano, onion, risotto rice, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, milk, butter, white wine, red onion, polenta, olive oil, tomato paste, tomato, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, heavy cream, butter, kalamata olives, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, basil, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic