basil, parmesan, butter, canned tomato, egg & pastry flour recipes

4 recipes

Page 1

Potato Dumplings with Tomato Sauce

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Ingredients: parmesan, butter, pastry flour, basil, egg, canned tomato, fresh mozzarella, milk, shallot, baking powder, olive oil, potato, sugar, nutmeg

Potato Dumplings with Mushroom Filling

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Ingredients: parmesan, butter, pastry flour, basil, egg, canned tomato, bacon, bread crumbs, ketchup, rosemary, button mushroom, black olives, onion, sweet potato, scallion

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: parmesan, butter, pastry flour, basil, egg, canned tomato, veal cutlet, ricotta, lemon, balsamic vinegar, zucchini, olive oil, onion, sugar, garlic

Lasagna with Spinach and Ground Beef

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Ingredients: parmesan, butter, pastry flour, basil, egg, canned tomato, ground beef, beef broth, ricotta, lasagna, fresh mozzarella, milk, red wine, olive oil, tomato paste, oregano, spinach, onion, garlic, nutmeg