basil, parmesan, butter, chicken stock, canned tomato & bell pepper recipes
2 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, basil, bell pepper, canned tomato, veal steak, bread crumbs, flour, mozzarella, celery, egg, parsley, olive oil, tomato paste, onion, sugar, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, basil, bell pepper, canned tomato, beef stock, beef roast, flour, pie crust, milk, sun-dried tomatoes in oil, red wine, polenta, olive oil, button mushroom, black olives, onion, potato, garlic