basil, parmesan, button mushroom, thyme & shallot recipes
9 recipes
Page 1
Sweet Potato and Mushroom Lasagna
foodnetwork.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, ricotta, butter, chard, egg, cooking spray, sweet potato, chili flake
Ground Turkey & Quinoa Stuffed Zucchini Boats
asweetpeachef.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, ground turkey, zucchini, olive oil, oregano, quinoa, onion, canned tomato, garlic
Cannelloni Stuffed with Mushrooms
eatsmarter.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, fresh mozzarella, mascarpone, cannelloni, white wine, egg, parsley, olive oil, tomato, garlic
Wild Mushroom Flatbread With Pumpkin Seed Pesto
rachaelrayshow.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, pita, feta, oyster mushroom, shiitake mushroom, olive oil, spinach, pumpkin seeds, garlic, chili flake
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, bread crumbs, white wine, zucchini, eggplant, rosemary, olive oil, tomato, leek, bell pepper
Creamy Mushroom Lasagna
eatsmarter.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, flour, lasagna, mozzarella, butter, cream, oyster mushroom, lemon, olive oil, garlic, wild mushroom
Stuffed Jumbo Shell Pasta
eatsmarter.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, ricotta, pecorino, butter, pasta shell, olive oil, baby greens, bell pepper, onion, sugar, canned tomato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, sour cream, cannelloni, cream, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, olive oil, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, shallot, basil, button mushroom, thyme, chicken stock, trout, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, red wine, parsley, capers, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion