basil, parmesan, canned tomato, extra virgin olive oil, carrot & fennel recipes
4 recipes
Page 1
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, canned tomato, chicken broth, butter, celery, bay leaf, tomato, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, canned tomato, walnut, ditalini, celery, canned cannellini beans, zucchini, peas, leek, green beans, garlic, vegetable broth
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, canned tomato, chicken broth, chicken livers, boneless skinless chicken thighs, bread, white wine, shallot, egg, spinach, thyme, onion, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, canned tomato, chicken stock, chicken thighs, canned kidney beans, lemon, kale, bay leaf, parsley, oregano, green beans, quinoa, onion, garlic, chili flake