basil, parmesan, celery, bay leaf, tomato & beef stock recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, basil, bay leaf, tomato, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, celery, basil, bay leaf, tomato, ground beef, spaghetti, tomato sauce, cherry tomato, red wine, carrot, olive oil, dark chocolate, tomato paste, thyme, onion, chile pepper, garlic