basil, parmesan, celery, canned cannellini beans, vegetable broth & tomato paste recipes
3 recipes
Page 1
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: parmesan, celery, canned cannellini beans, basil, tomato paste, vegetable broth, bread, carrot, chard, olive oil, tomato, oregano, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, celery, canned cannellini beans, basil, tomato paste, vegetable broth, short-cut pasta, balsamic vinegar, baby carrot, zucchini, bay leaf, parsley, kidney beans, tomato, oregano, baby greens, thyme, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, canned cannellini beans, basil, tomato paste, vegetable broth, ditalini, lemon, zucchini, kale, rosemary, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake