basil, parmesan, celery, peas, garlic, carrot & ricotta recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, celery, basil, carrot, peas, garlic, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, snap peas, egg, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg