basil, parmesan, extra virgin olive oil, parsley, carrot & fennel recipes
4 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, parsley, pearled farro, celery, cannellini beans, peas, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Bone Broth and Soup
hy-vee.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, baguette, celery, peppercorn, bay leaf, egg, tomato paste, bell pepper, onion, scallion
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken thighs, canned kidney beans, lemon, kale, bay leaf, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, parsley, chicken stock, pine nut, butter, fava beans, celery, zucchini, cannellini beans, peas, green beans, arugula, onion, asparagus, garlic