basil, parmesan, extra virgin olive oil, parsley, carrot & short-cut pasta recipes
5 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, parsley, balsamic vinegar, oregano, bell pepper, spinach, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, parsley, balsamic vinegar, oregano, bell pepper, spinach, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, parsley, chicken broth, ground beef, ground pork, spaghetti, butter, celery, red wine, bay leaf, button mushroom, tomato, oregano, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, parsley, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, parsley, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, butter, celery, red wine, bay leaf, clove, sage, tomato, onion, chili flake