basil, parmesan, extra virgin olive oil, tomato sauce, butter & mascarpone recipes
1 recipes
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Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: parmesan, mascarpone, butter, tomato sauce, extra virgin olive oil, basil, hazelnut, lasagna, white wine, shallot, rosemary, belgian endive, olive oil, sugar, garlic