basil, parmesan, extra virgin olive oil, vegetable broth & ditalini recipes
4 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, ditalini, extra virgin olive oil, basil, vegetable broth, walnut, celery, canned cannellini beans, zucchini, fennel, carrot, peas, leek, green beans, canned tomato, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, ditalini, extra virgin olive oil, basil, vegetable broth, pistachio, celery, kale, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, ditalini, extra virgin olive oil, basil, vegetable broth, pistachio, celery, kale, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato, garlic
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: parmesan, ditalini, extra virgin olive oil, basil, vegetable broth, ground turkey, celery, tomato sauce, marjoram, carrot, kidney beans, white beans, oregano, thyme, onion, sugar, canned tomato, garlic