basil, parmesan, milk, canned tomato, egg & zucchini recipes
6 recipes
Page 1
Spaghetti with Fried Zucchini and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, spaghetti, pastry flour, frying oil, olive oil, onion, sugar, garlic
Annabel Karmel’s ratatouille omelette
goodtoknow.co.uk
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, gruyere, butter, eggplant, olive oil, tomato, bell pepper, onion, garlic
Annabel Karmel's ratatouille omelette
eggrecipes.co.uk
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, gruyere, butter, eggplant, olive oil, tomato, bell pepper, onion, garlic
Chicken, zucchini and mushroom lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, ground chicken, ricotta, lasagna, olive oil, button mushroom, tomato paste, onion, sugar, garlic
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, ricotta, lasagna, lemon, olive oil, arugula, lentils, thyme, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, milk, zucchini, basil, egg, canned tomato, chicken breast, flour, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, carrot, bay leaf, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne