basil, parmesan, parsley, pine nut, pork fillet & tomato recipes
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Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash Recipe
seriouseats.com
Ingredients: pork fillet, pine nut, parmesan, basil, parsley, tomato, pepper jack, lemon, red onion, olive oil, corn, edamame, cilantro, garlic, lime