basil, parmesan, parsley, potato & canned chickpea recipes

3 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: parmesan, basil, parsley, potato, canned chickpea, celery, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic, vegetable broth

Hearty Minestrone

food52.com

Ingredients: parmesan, basil, parsley, potato, canned chickpea, butter, canned kidney beans, celery, cabbage, zucchini, carrot, olive oil, tomato, oregano, green beans, onion, garlic, vegetable broth

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: parmesan, basil, parsley, potato, canned chickpea, tomato sauce, zucchini, kale, kidney beans, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth