basil, parmesan, rosemary, chicken stock & canned anchovy recipes
3 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, parmesan, rosemary, basil, boneless lamb, semolina, milk, butter, white wine, cherry tomato, extra virgin olive oil, egg, oregano, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, parmesan, rosemary, basil, pork loin, heavy cream, flour, lemon, white wine, shallot, brown sugar, parsley, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, parmesan, rosemary, basil, pork loin, heavy cream, flour, lemon, white wine, shallot, brown sugar, parsley, olive oil, capers, garlic