basil, parmesan, rosemary, extra virgin olive oil & bread recipes
8 recipes
Page 1
Wolfgang's Garlic Bread
food.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, mozzarella, sage, garlic, chili flake
Eggplant parma jaffles
gourmettraveller.com.au
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, mozzarella, butter, tomato sauce, eggplant, onion, garlic
Grilled Turkey Sandwiches
farmflavor.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, turkey breast, whole turkey, lemon, olive oil, tomato, thyme, watercress, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, celery, zucchini, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, pancetta, chicken thighs, heavy cream, rigatoni, balsamic vinegar, carrot, bay leaf, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic, nutmeg
Mozzarella Bar
giadzy.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, walnut, pine nut, smoked cheese, fresh mozzarella, crostini, burrata, piquillo pepper, lemon, balsamic vinegar, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, olive oil, oregano, arugula, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, basil, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar