basil, parmesan, rosemary, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, canned cannellini beans, rosemary, basil, vegetable broth, ditalini, celery, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, canned cannellini beans, rosemary, basil, vegetable broth, ditalini, celery, carrot, parsley, olive oil, tomato, oregano, thyme, onion, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, canned cannellini beans, rosemary, basil, vegetable broth, bread, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, canned cannellini beans, rosemary, basil, vegetable broth, celery, zucchini, carrot, peas, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, canned cannellini beans, rosemary, basil, vegetable broth, ditalini, celery, lemon, zucchini, kale, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake