basil, parmesan, rosemary, vegetable broth & egg recipes
4 recipes
Page 1
Heirloom Tomato and Polenta Quiche
rachelcooks.com
Ingredients: parmesan, rosemary, basil, egg, vegetable broth, ricotta, heavy cream, butter, cornmeal, tomato, thyme
Ravioli with Cheese Filling
eatsmarter.com
Ingredients: parmesan, rosemary, basil, egg, vegetable broth, pine nut, fresh mozzarella, pastry flour, olive oil, bell pepper, thyme, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, basil, egg, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, carrot, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, basil, egg, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg