basil, parmesan, vegetable broth, carrot, canned tomato & lemon recipes
6 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, zucchini, kale, olive oil, oregano, lentils, thyme, onion, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, parsley, olive oil, oregano, onion, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, parsley, olive oil, oregano, onion, garlic
Ham and Vegetable Soup with Pistou
sidechef.com
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, deli ham, farro, celery, parsley, white beans, olive oil, green beans, thyme, onion, garlic
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, ditalini, canned kidney beans, celery, tomato sauce, zucchini, bay leaf, parsley, olive oil, green beans, baby greens, onion, potato, garlic, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, basil, carrot, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, rosemary, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake