basil, parsley, arugula, dijon mustard & walnut recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: walnut, basil, dijon mustard, parsley, arugula, parmesan, ricotta, cream, red wine vinegar, fresh mint, egg, olive oil, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: walnut, basil, dijon mustard, parsley, arugula, parmesan, ricotta, cream, red wine vinegar, fresh mint, egg, olive oil, pumpkin, baby beets, pumpkin seeds