basil, parsley, arugula, garlic & capers recipes
11 recipes
Page 1
Italian Pork Chops
goodhousekeeping.com
Ingredients: basil, parsley, capers, arugula, garlic, pork chops, lemon, brown sugar, olive oil
Chicken with salsa verde
olivemagazine.com
Ingredients: basil, parsley, capers, arugula, garlic, chicken breast, lemon, cannellini beans, dijon mustard, olive oil
Summer Beef Salad
hotlyspiced.com
Ingredients: basil, parsley, capers, arugula, garlic, beef steak, lemon, dijon mustard, olive oil, pickle
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: basil, parsley, capers, arugula, garlic, salmon, rustic italian bread, extra virgin olive oil, cucumber, red wine vinegar, olive oil, tomato
Mediterranean Halibut Sandwiches
foodnetwork.com
Ingredients: basil, parsley, capers, arugula, garlic, halibut, rustic italian bread, lemon, sun dried tomato, extra virgin olive oil, vegetable oil, mayonnaise
Arugula Pesto Pizza with Zucchini
foodnetwork.com
Ingredients: basil, parsley, capers, arugula, garlic, hazelnut, parmesan, fresh mozzarella, bread flour, pizza crust, yeast, zucchini, extra virgin olive oil
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: basil, parsley, capers, arugula, garlic, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, chile pepper
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: basil, parsley, capers, arugula, garlic, canned anchovy, salmon, pine nut, linguine, lemon, extra virgin olive oil, salsa, olive oil, asparagus, scallion
Pasta Puttanesca with New York Strips and Crispy Basil
aspicyperspective.com
Ingredients: basil, parsley, capers, arugula, garlic, beef steak, anchovy paste, parmesan, orecchiette, butter, kalamata olives, olive oil, oregano, canned tomato, chili flake
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: basil, parsley, capers, arugula, garlic, canned anchovy, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: basil, parsley, capers, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, baby greens, onion