basil, parsley, arugula, lemon & butter recipes
9 recipes
Page 1
Grilled Burgers with Meyer Lemon Butter
bonappetit.com
Ingredients: butter, lemon, basil, parsley, arugula, ground beef, bread, vegetable oil, tomato, tarragon
Whole-Wheat Pasta with Edamame, Arugula, and Herbs
crecipe.com
Ingredients: butter, lemon, basil, parsley, arugula, parmesan, short-cut pasta, cherry tomato, olive oil, edamame, thyme
Butterflied Baked Shrimp
foodnetwork.com
Ingredients: butter, lemon, basil, parsley, arugula, shrimp, bread crumbs, extra virgin olive oil, oregano, thyme, garlic
Couscous, tomato and rocket salad
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, parsley, arugula, pine nut, couscous, red onion, extra virgin olive oil, olive oil, tomato, garlic
California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
walnuts.org
Ingredients: butter, lemon, basil, parsley, arugula, halibut, walnut, parmesan, panko, cherry tomato, extra virgin olive oil, garlic
Shrimp Scampi Verde Pasta
food.com
Ingredients: butter, lemon, basil, parsley, arugula, shrimp, chicken stock, linguine, white wine, extra virgin olive oil, chive, garlic, chili flake
Turkey with strawberry and cherry salad
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, parsley, arugula, whole turkey, chicken consommé, couscous, strawberry, balsamic vinegar, olive oil, cherry, tomato, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, parsley, arugula, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, white wine, extra virgin olive oil, tomato, black olives, bell pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, parsley, arugula, canned anchovy, parmesan, milk, white truffle oil, white wine vinegar, polenta, egg, olive oil, capers, garlic, vegetable broth