basil, parsley, arugula, lemon & canned chickpea recipes
5 recipes
Page 1
Mediterranean Chickpea and Orzo Salad
bowlofdelicious.com
Ingredients: lemon, basil, parsley, arugula, canned chickpea, slivered almonds, orzo, feta, sun dried tomato, kalamata olives, extra virgin olive oil, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, basil, parsley, arugula, canned chickpea, feta, cracked pepper, red onion, balsamic vinegar, fresh mint, olive oil, tomato, pumpkin, bell pepper
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, basil, parsley, arugula, canned chickpea, farro, red onion, radicchio, zucchini, extra virgin olive oil, cucumber, capers, tomato, bell pepper
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, basil, parsley, arugula, canned chickpea, almond milk, bread, sesame seed, extra virgin olive oil, garlic powder, tomato, oregano, cilantro, bell pepper, avocado, scallion, chili flake
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: lemon, basil, parsley, arugula, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, extra virgin olive oil, coriander, honey, canned whole tomato, smoked paprika, black beans, leek, oregano, green beans, onion, chile pepper, garlic