basil, parsley, arugula, tomato & canned anchovy recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, tomato, arugula, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, extra virgin olive oil, black olives, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, tomato, arugula, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, baby greens, onion, garlic