basil, parsley, arugula, tomato & canned chickpea recipes
4 recipes
Page 1
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: basil, parsley, tomato, arugula, canned chickpea, sourdough bread, feta, red onion, extra virgin olive oil, cucumber, red wine vinegar, bell pepper, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: basil, parsley, tomato, arugula, canned chickpea, feta, cracked pepper, lemon, red onion, balsamic vinegar, fresh mint, olive oil, pumpkin, bell pepper
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: basil, parsley, tomato, arugula, canned chickpea, farro, lemon, red onion, radicchio, zucchini, extra virgin olive oil, cucumber, capers, bell pepper
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: basil, parsley, tomato, arugula, canned chickpea, almond milk, bread, lemon, sesame seed, extra virgin olive oil, garlic powder, oregano, cilantro, bell pepper, avocado, scallion, chili flake