basil, parsley, bay leaf, canned tomato, extra virgin olive oil & chicken stock recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, celery, zucchini, carrot, butternut squash, oregano, onion, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, carrot, oregano, green beans, quinoa, onion, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, red wine, carrot, butternut squash, sage, oregano, thyme, onion, garlic