basil, parsley, bay leaf, canned tomato, extra virgin olive oil & milk recipes
5 recipes
Page 1
Tomato Basil Slow Cooker Chicken Meatballs
inspiredtaste.net
Ingredients: milk, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground chicken, parmesan, panko, egg, tomato paste, oregano, onion, garlic, chili flake
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: milk, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, white wine, rosemary, tomato paste, onion, garlic
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: milk, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground turkey, ricotta, lasagna, mozzarella, celery, white wine, balsamic vinegar, carrot, onion, garlic
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: milk, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground turkey, ricotta, lasagna, mozzarella, celery, white wine, balsamic vinegar, carrot, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, carrot, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne